My partner took me here six years ago for a first date.
I eventually brought her here to ask her to marry me.
The atmosphere is intoxicating, yet exuberant. Romantic, yet still exciting. The open kitchen can transform their customers into their audience.
The wine list alone is the draw. But the food will have you coming back for years.
I want to point out that their goat cheese in marinara is my least favorite app. Not worth the $9. The fact that I value their $11 truffled fries should say something.
I've tried seafood throughout Madison. I've enjoyed lobster in Maine, Patagonian toothfish in New York, crab in New Orleans and clams in San Francisco. And yet the Day Boat Scallops here at Eno Vino continue to be one of my favorite dishes. Not better than others, but best among dishes in the area.
The duck confit is en pointe; the hanger steak (rare) is delicious...Just enjoy yourself at this lovely restaurant in Middleton.