Years ago, we tried this place and received bad service. So happy we gave it a second chance. Had the best caprese salad and Gorgonzola crusted beef medallions for dinner. David, our server, was attentive and cheerful. The cocktails were icy cold and the perfect mix of ingredients. Looking around, it seemed all the patrons were having an equally enjoyable evening. Overall, the experience was exactly what we needed on a Friday night. Give this place a go. You won't be disappointed.