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  • Homemade gnocchi and tomato sauce. Another landmark staple in Montreal. The sauce was simple yet very good. They also make a spicy tomato sauce, but I passed as the man said it has quite a kick. This joint cooks up other products besides just the tomato sauces. Apparently their olive oil is fantastic. Through the small front window, they serve their famed gnocchi and sauce to the public. As a stop on our food tour, it was a delight. My gnocchi was a bit overcooked but, hey, when you get a steady flow of hungry pedestrians year round, I can't knock it one bit! The sauces are sold in 1L glass mason jars - cute touch. Their own simple label. Our jars made it home safe and sound to the kitchen cupboard. Now, for the return journey to my mouth...!
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