I was brought here by someone that said this was the "best pizza in Phoenix" in her opinion. I was super impressed by the bungalow, we were seated right by a window with a nice view of the yard and downtown. We just happened to arrive as a couple was leaving, which worked out great since there were no available tables. This place fills up quick and - from what i hear - usually has a line out the door of people waiting for a table. We started off with a pear salad, which was arugala tossed with sliced pears, pecorino cheese, honey, toasted almonds and drizzled with balsamic vinaigrette. It was fresh, clean and heavenly. For the pizza we ordered the Di Notte - fontina, pecorino, gorgonzola and mozzerella cheese topped with spicy salami. It was some of the best pizza that I have ever in my life had. The light char on the bottom of the pizza (which reminded me of the exterior of a marshmallow when you hold it over a campfire) just set it off. The salty and strong mix of cheeses paired with the spiciness of the salami just made each bite explode. I can see why this place is always so busy. Just delicious!