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  • After carding my boyfriend and I for mimosas, the server took our IDs and walked to the back and inspected them for like 5 minutes with two other workers...the girl returned and said it took so long because they don't usually have to card anyone so they don't really know how to...weird. Then it took about 15 minutes and 3 employees to open a bottle of champagne for the mimosas. Eggs Benedict was good for the price...only $7.00! The "chicken soup" was okay tasting, but it was made with beef, not chicken.
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