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About: http://data.yelp.com/Review/id/pYvXgSpA2zHBozcVp9q9qg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Hakka Bro's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We really, really, really, wanted to like this place. Thought this would turn out to be another good find for Hakka food, as the dishes did look quite good in the pics. We ordered fish pakora, chicken Manchurian, Bombay chicken, and Manchurian chicken noodles. Our order took a really really long time to be served. All guests that got seated after us got their orders before us. Then the food arrived ....in reverse order....lol. First came the noodles, then came the two chicken dishes, and finally came the appetizer. We were told that the fish pakora takes a long time to be prepared. While one of the owners was upfront and apologized for the delay (appreciate it), the other owner said we had ordered after all the other guests....which was just made up. But the delay wasn't really a big deal. Sometime some dishes may take longer for any number of reasons, it's very understandable. Our experience of the dinner here wasn't really affected by the wait for the food....but by the food itself. Food arrived, backwards, but looked good. Both the deep fried dishes: fish pakora and Bombay chicken had a bitter after-taste with every single bite. They tasted of stale overused oil. Clearly the fryer oil was being reused way too much and not being cleaned. This is quite unacceptable as it should be very obvious for any cook to notice that the fryer oil is not fit for cooking anymore. The chicken Manchurian had tons of cornflour....both for coating the chicken and for thickening the gravy. It was still edible while piping hot, but as the fi started cooling down...it just became more and more disgusting. Manchurian noodles were average at best, had a strong flavour of some stock powder or flavouring. So it wasn't to our liking. But I guess that's their recipe. I do think that the restaurant has the potential to be good. But at this point, a lot of effort is needed on their part. The restaurant is quite popular, and seemed busy enough....which means it must be appealing to the taste of some guests. So I guess you can give it a shot and might have a better experience than we did. But our experience here was quite disappointing and won't be dining here again.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Rav

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