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http://www.openvoc.eu/poi#funnyReviews
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  • Had an excellent brunch at Lemeac: innovative dishes that were expertly prepared. Poached egg on potatoe-filled blinis with smoked salmon and Spanish caviar, and potatoe-leek-goat cheese tartelette topped with a fried egg. Side: a bowl of freshly prepared doughnuts. Fabulous! The one disappointment was the coffee, which was simply undrinkable. Atmosphere & decor are also somewhat dated. But the food was exquisite!
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