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  • Visited here for the first time with Steve R. It was also my first time eating Malaysian. Wow. Loved it. Here's what we had: Roti Canai - This was awesome - the roti was so good. I could just sit there eating this. Hainanese Chicken - Tender chicken with very subtle flavors. A little too subtle for my taste buds - but the chili sauce it comes with helped in that department. 42A - Forget what it was called, but it had those delicious rice cakes in it. This was my favorite dish. Steve R. said it reminds him of an Asian gnocci - I agree. Kang Kung Belacan - this was a simple dish but the star was the fermented shrimp paste which I really wanted to try. It did not disappoint - stinky and tasty! Can't wait to go back! My mouth's watering just thinking about it. Those dishes plus a soda and tip was $45.
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