Visited here for the first time with Steve R. It was also my first time eating Malaysian. Wow. Loved it. Here's what we had:
Roti Canai - This was awesome - the roti was so good. I could just sit there eating this.
Hainanese Chicken - Tender chicken with very subtle flavors. A little too subtle for my taste buds - but the chili sauce it comes with helped in that department.
42A - Forget what it was called, but it had those delicious rice cakes in it. This was my favorite dish. Steve R. said it reminds him of an Asian gnocci - I agree.
Kang Kung Belacan - this was a simple dish but the star was the fermented shrimp paste which I really wanted to try. It did not disappoint - stinky and tasty!
Can't wait to go back! My mouth's watering just thinking about it.
Those dishes plus a soda and tip was $45.