Went there for my birthday a couple of years ago. It was average at best.
My son and I gave it another chance and the experience was less than average.
The Sizzler would have shamed this place.
We had reservations and were sat immediately. It all fell apart after that.
We got menus, but no wine list. One would think wine sales have huge margins.
10 minutes after we sat down a server appeared and asked us if we had been helped, no. She was kind, brought us a wine list and offered to bring us bread. For the first time in my 58 years a server brought me bread that was cold to the touch.
My water glass was dirty had salt residue as if it had been used as a Margarita glass. My butter knife was water spotted and had an oily sheen. No, I didn't use it.
I ordered the ribeye, commonly known as the king of steaks.
It came out as ordered, medium rare, but trying to eat it was like I could imagine like wrestling a bear. A cheap ribeye from Fry's would have put this to shame.
I rarely complain at restaurants, but this was like shooting fish in a barrel.
I am one that eats steak until I pop. I struggled through half of this and stopped.
We asked to have a box to take the unfinished meat home to our dogs.
The server came back and told us the manager would comp us for my steak only if we didn't take home the uneaten portion. That only added insult to injury.
I love downtown Chandler, but spend your money anywhere other than DC Steakhouse.
I told the server about my concerns