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  • Regional Mexican at it's best, with something for everyone, from street tacos to mole. Salsa bar has an overwhelming selection of thoughtful and unconventional sauces. Pecan, peanut, sesame, and strawberry to name a few. I enjoyed cilantro, avocado, and salsa mexicana. Shrimp mole with TOASTED (amazing) cheese for main dish, accompanied by a house margarita. Only drawbacks were hours (close at 8) and dimly lit parking around the back. The staff was attentive and the music was good - come for an early dinner / late lunch!
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