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  • Appetizer: warm olives with garlic. Need I say more? Sass Pinot from Willamette was a great pairing with the speciality pizza of pear, balsamic, pistachio and goat cheese. Service - friendly, knowledgeable about the menu. Food was a little slow to come out. Attentive and not overbearing. Ambience - excellent. Hopping and lively but not so loud you couldn't have a conversation. Seating by a window on a one way semi-busy street with a modern building across made me think for a moment I was in San Francisco. Surprising but true!
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