We dined here on a Saturday night and made a reservation just to be sure. My fiancee ordered the Lomo Saltado and it was delicious. The sauce and seasoning was just right. I had the Pescado A Lo Macho. I wanted to try something outside my usual tastes and this hit the spot. The fish was flaky and fresh, the squid was cooked perfectly and the sauce was unlike anything I've eaten before and look forward to having it again. We also had the Cusquena, just to try a Peruvian beer, and it was nice, light and easy to drink. This was also my first experience with Tres Leches and it was really nice. It's a heavy dessert, but worth it. I will recommend to friends and family!