rev:text
| - My general opinion of Pewter Rose has been that it's a little pricey, a little fancy, and a little short of veggie options for me to go often. That said, I'd been wanting to try this famous, every day brunch everyone had been talking about.
We went for brunch on New Year's Eve, and it was fantastic. The place was pretty quiet, but not TOO quiet, and we had decent service. The house hot tea (a black tea with hints of chocolate) was great (and often refilled), and the butterscotch scones lipsmacking. My huevos rancheros thew me off for a moment with their poached eggs disguised as dollops of sour cream (so clever! so cute!), but I was delighted with the black bean salsa and the cilantro dressing. I order huevos rancheros pretty much everywhere I go, and the Pewter Rose version measured up nicely.
My husband had the bananas foster french toast, which, while too sweet for my brunch palate these days, was pretty damned delicious all the same.
|