I dropped by at 6:30 on a Friday night with a friend. The place was packed!! We actually had reservations for 8:30 but since we were early we decided to try our luck. The only option was to sit at a community table. Super quishy, but we didn't want to wait. It ended up being fine, since the whole restaurant was packed anyways and we were seated right away.
The servers all pour water like how you are supposed to pour Morrocan mint tea. Some were more confident than others, but quite a little performance each time the water is refilled!
The food here is ahhhmazing!! It's grilled meat heaven. And the portions are huge! I got the grilled lamb which came with veggies and müjaddara, all for $21.50 (super cheap for an entree in that area). I love lamb so I was all kinds of happy with the big succulent pieces of lamb. It was a bit dry at first because my dish didn't come with sauce. Turned out our waitress forgot to offer us a trio of sauces (garlic sauce, hot sauce and something else) which she brought out soon after.
This is not a place where you come to chill out with a long leisurely dinner. It's small, its packed, the waiters nearly brush up against you as they pass. So we ate and got outta there. Maybe it's less crowded on weeknights?!
Either way, I'll be back for the delicious food, great prices and huge portions.