The ambience is that of a fine dining restaurant with the head chef in the dining room taking food from the kitchen before it is served. We ordered the charcuterie board and buttercrunch salad to start and they were both Devine. The duck was cooked perfectly and was accompanied by sweet potato gnocchi which was delish! The salmon, scallops, and roasted chicken were all equally delicious. The open kitchen shows the chefs hard at work serving delicious meals one after the next! The place was busy and the service was not so attentive. They lack leadership in the dining area but the food makes up for it. Will be back for sure!