BACON, people! Spicy Italian sausages, brats, even heirloom veggies by the pound? Locally raised hogs and none of the extra chemicals the corporations and grocery stores use? I have found my personal piggy promised land and it is The Meat Shop.
I headed over here with some buddies after hearing that some local restaurants and patrons have been taking notice of the flavor and quality they offer. We were quite pleased. The staff were helpful and knowledgeable about the meats, cuts, and preparation. We grilled up everything that night - the sausages, the brats, the veggies... even the bacon... because, why not? I think we spent a grand total of $20 and we still had enough leftovers to throw in with some sunny side up eggs and toast the next morning for breakfast. This place is fantastic and surprisingly the same cost as most of the stuff you'll find in the grocery store. I can't wait to head back over for round 2!