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  • Bottega is rated on google as the #1 place for pizza in Montreal. I ordered the pizza margarita, my favorite. It arrived quickly, too quickly and looked very nice. but I found its texture to be limp and rubbery. It turned cold within a few minutes. I expect a good pizza to be crispy on the bottom. This can be achieved by baking it thoroughly. The waiter explained that their wood-burning oven is set at 900 degrees so that the pizza is ready to be served quickly. Any additional baking time would render a burnt pizza. I would recommend that they lower the temperature of the oven and bake the pizza longer. Their under-cooked, limp pizza is a far cry from #1 in my books.
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