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  • First of all, I definitely wouldn't classify this as Chinese food as is listed here! It's a variety of noodle preparations "from around the world" including Asian, Mediterranean, etc. I have been going to various locations for 10 years and always come back: although there is an occasional error or less than ideal situation, you can't beat the variety, price, and convenience if you are a pasta lover like myself. I have had most of the dishes dozens of times- here are some thoughts: Japanese pan noodles: the noodles are thick with a great mouthfeel. The sauce is a little spicy and tasty. Sometimes they don't put enough on there though and it winds up on the flavorless side Buttered noodles: literally butter and noodles (and a very nice seasoning plus parm) but the egg noodles are very tasty and I often use this as a vehicle to add whatever fresh ingrediants they have in seasons ( mmm corn and asparagus) Steak stroganoff: really tasty sauce but rich. Would get the small size Pasta fresca: one of my go-tos. It has delicate wine sauce that I can't get enough of. Nice veggies as well Penne rosa: I sometimes feel like the sauce tastes like vomit Mac and cheese: literally don't understand why people like this! So plain and basic! Pad Thai: inedible. You are much better off going to a Thai restaurant Indian curry: delicious! Not a lot of noodles but good if you want more of a mix of veggies Pesto cavatappi: a nice dish but I would ask for extra sauce because often it runs a little low As you can see, sometimes the dishes are inconsistent, which is my biggest complaint. I find that this is worse with takeout too so I would try and eat in if possible !
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