There are very few places in Toronto that have true authentic charcoal grilling seen in Tokyo and you can definitely taste that delicious carbon flavor in the meat.
That being said, it is quite pricey for what it is (about $5/2 skewers). Additionally, would suggest going for the off the norm meats- chicken gizzards, etc as it is good to try something new.
Do not opt for the cooked foods, as their strong point is definitely their charcoal grilled food. I was unfortunately tempted into getting the gyoza chicken wings- not worth it at all. The flavours did not meld and the chicken skin was not crispy enough to redeem the bland flavour of the dumpling.