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  • Decided to give Grand Noodle another try and was much happier this time. We ordered: - Signature pork bone soup with house noodle, pork jowl and squid: Really enjoyed this soup base. It was very flavourful without being overly salty. - Tom yum soup with thick vermicelli, pork liver and quail egg: The soup was a bit too sour for my liking but delicious nonetheless. The liver was cooked perfectly and complimented the soup very well. - Spicy pork tenderous ribs (side): This was actually pretty spicy! For a $1.95 add-on, there was actually a lot of meat here. Overall, I think their soup noodles fare better than the rice dishes. Bowls are big, toppings are generous and most importantly, I don't feel thirsty after the meal.
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