Tired of all the California-style pizza with toppings thrown on a pre-made pie and barely cooked as your sliced is reheated? Know that chain delivery pizza has its place for cheaply feeding the masses but over the same old processed crap? Want something satisfying that doesn't say "I'm hungover" like the cheap, giant slices of fabulous cheese & pepperoni at Benny's?
Get to Inizio.
Take some friends. Take a date. Promise to share but wind up negotiating your slice trade deals like it's a hostage situation. Or just order another -- the pies take 90 seconds to cook in the Italian-imported, wood-fired ovens. But don't forget to save room for gelato and cannoli.
You'll spend some extra dollars at Incizio. Those dollars are worth it.
Can't wait for the 2nd location to open in Dilworth this spring.