If you have a party of vegans and non-vegans this is the place for you as it has something for everyone.
When we came in the patio was welcoming and the server was very helpful in bringing us a sample plate of the day's special which helped me decide. Having experience with only Chinese style vegetarian fare before, the menu covers both the classics that I've seen before like Singapore style noodles and Korean jaep chae to Canadian fare like warm kale salad with seitan (made in house btw) and a stir fry in a crispy rice bowl.
Service was excellent and the server convinced us to try the 'shrimp' tempura appetizer made with springy konyaku and huge oyster mushrooms. Delicious! For dessert we had the tofu ice cream with carab chips that tasted like milk chocolate. It was both flavorful and light at the same time.
I would definitely recommend this place to anyone looking to get into vegan fare.