This is a review for the Sunday brunch. You get a three course brunch for $38 per person. White wine was okay but not really the greatest, many better selections in the Niagara Region. Squash soup was ordinary, eggs benny was ordinary, and chocolate mousse was ordinary. In other words, the food is meh for the money. Perhaps if you try some other selections you will have better luck, or maybe dinner is more their forte.
That said the restaurant is very nicely decorated on a nice property, and the service was very good. Nice view of grapevines from the windows.