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  • First time here and had great apprehension. The reviews were so greatly mixed. Decided to come on a Tuesday so I can try the acye crab legs. First off I had made reservations for 6 pm .. We got there about 10 mins early and were seated immediately at a very nice booth. The only problem was there was a big group next to us having a bday party with about 15 or so people who were being very loud. :(. The server was good but if she wasn't servicing this large group I think it would've been exceptional. Got a free app to start by joining their email club. Shrimp and crab cocktail. Shrimp was pretty good but crab could've been a little fresher and had a few shells. I would pass on this. Husband had a 22 ounce prime ribeye that was on special for 44 dollars served with garlic mashed and asparagus. Steak had a great char on outside and cooked a perfect med rare. He enjoyed it very much. Now on to my crab legs.. They were very fresh and perfectly steamed. Every piece came out in one whole piece and were juicy and sweet ( I'm a crab extracting expert though hee) I might've ate ten lbs I'm not sure but I left super full and extremely happy. Am going to try happy hour next time. Would've been 5 stars except for noisy crowd and slowish service.
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