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  • After a weekend of drinking, shooting guns, and occasionally hitting a strip club while trying to stave off heatstroke, we thought it would be a fitting contrast to take in the Mandarin Oriental's high tea. Put in a reservation for a Monday afternoon seating and were given the best table by the window. The view here is what differentiates them from other places one might have afternoon tea. It's all about getting a window seat here. Lee A. and I opted for the Classic English Afternoon Tea ($36 per person), while Brandon D. just got a pot of blooming peach tea ($16). Since Bran didn't participate in the tiered platter goodness, our server mentioned that to share with him would incur a fee. The Classic English gets each participating person a pot of their choice, a couple scones with clotted cream and spreads (pineapple instead of the usual lemon curd), a plate of small bite sandwiches, a hollowed-out egg shell with deviled yolk inside, and a few small pastries, some topped with gold leaf. The honey they brought came in a small jar, reading that it was from France. The food was all quite good. I got the Imperial Spring Dragonwell and Lee had Jasmine Earl Grey. He had his pot sent back for being over-steeped and said the second pot was also such. I found the Dragonwell extremely light, almost like simply drinking hot water. Our teas were served in clear pots, "Teavana" written on the bottoms. Since we worried there might be a dress code, we dressed up a bit. We were the first to arrive for the seating, and watched as others came in without reservations (not all that necessary on a Monday), they were donning their street clothes, several people with their luggage beside them as the check-in desk is right there after all. There's no dress code, and if there is it's not enforced, so don't concern yourself with throwing on a suit for a pot of Oolong.
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