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| - Came for lunch on Good Friday. They still serve their lunch specials. I like places that serve their lunch specials regardless of what day it is. The restaurant can be slightly cramped (not much space between our chairs and the chairs of the table behind us). Oh. They did do separate bills for each of us (party of 8). One other thing is that they do give a 10% discount if you pay cash.
Had:
Chicken teriyaki bento ($7.99) - comes with miso soup and salad, six pieces of California roll, two shrimp and five pieces of vegetable tempura, chicken teriyaki, and rice. It's a very good amount of food for that price. The miso soup was standard. The salad was a tad watery (please dry your lettuce before trying to add dressing to it). The tempura was crispy and the vegetable pieces were large. The chicken was tender and there was a good portion of it. The California roll was quite fresh, although the pieces weren't all uniform. I have no idea what the rice taste like. My brother and I ordered the same menu item, and didn't ask for any substitutions, but his had rice and 6 pieces of California roll. I had no rice and ten pieces of California roll. Two other people in our party ordered the same thing we did, and the same thing happened to them. One of them had rice, and the other had four pieces of California roll instead of rice. I have no problems with that, because I prefer the rolls, but there's some kind of consistency issue going on there.
Oh right. It also comes with dessert. Dessert is a small scoop of ice cream (green tea, vanilla, mango, or red bean). When I say small, think a round tablespoon, but as a scoop. Perhaps a tad larger than that. It was a tad stingy, but it took care of the sweet tooth cravings.
All in all, a very good meal for value. I'll be back.
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