This has become Bubs and my go to sushi place. The idea of "desert fish" used to make me nervous, but I have never gotten sick eating here. We like to sit at the bar; direct attention and it's cool to watch the rolls get made. Never had a problem with service.
We like to throw down when it comes to sushi, so it's rare to find us somewhere that doesn't have AYCE. This one is $28 a person at dinner time. I love that you can order half portions of most of the rolls. Allows for more diversity before you get too full. Not all of the rolls are 5 star amazing, but they do have some really good ones. We we're partial to the Vampire roll, Crazy Girl, and Snow Corn. Be warned, the spicy tuna with Sriracha is pretty damn hot!