After a few greasy meals it was nice to have a break with some sushi. I didn't think that I would be eating sushi in Pittsburgh, but I have to say that the freshness impressed me.
One gripe that I have it that with the BYO policy, the charges for the ice bucket, and glassware amounted to about a bottle of sake we had just brought. does it really cost a restaurant $2 to wash a sake glass? Come on now.