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  • I've been here several times and have yet to be disappointed. The calamari steak is a must order item, and I also highly recommend any shrimp dish, the lamb sausage, the appetizer of mixed dips, the braised chard (not what it seems!), and the panna cotta. I would gladly reorder any item I've had there, with the exception of the mussels. The flavor was great, but for some odd reason they choose to use the frozen green lip mussels rather than fresh. My one concern, other than the place being hard to find and therefore not attracting a lot of drive-by traffic, is that I think the chef is temporary. He is apparently a big wig chef in Morocco (which if you ever meet him he will inform you of in typical chef fashion), and his friend owns the place. I hope the quality will be maintained when he leaves. Currently I would place Argana as one of my favorite off Strip restaurants in Vegas, and would suggest it to even the most discriminating foodies.
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