So industrial chic, this place. Service is good and the food is great.
The ribs are great (flavorful, smokey, tender, a little sweet), chicken is moist, cornbread is the drier type which I don't prefer but I know others like their cornbread like that.
The mac & cheese is really good, but should get it there for dine-in, because the cheese gets crispy and bubbly. We did takeout once and the mac and cheese tasted so meh having sat in its styrofoam container for the ride home.
Plenty of seating on the main and 2nd level.