Let me start with the fact that the food was really good. We had beef ribs, brisket, and several delicious sides. Very tasty with delicious bbq sauces on the side. Beer menu is pretty solid.
One of my biggest pet peeves when going to a restaurant is being turned away from having a table because they're all "reserved". We showed up at 5:30 pm on a Friday night and every single table was empty. The waiter forced us to sit at the bar and not one of those seats was filled until we were ready to leave almost 45 minutes later. I get that you have those tables booked but use your brain and make an exception or two when every single one of those tables is vacant.
Cleanliness is also a bit of an issue. The man taking the riblets out of the smoker was not using gloves and was also touching his phone/the meat at the same time. It was somewhat offputting since we were seated in direct view of the smoker. Pretty gross to be honest.
Cocktails are OK. Nothing special. My wife had a whiskey sour and the presentation/delivery was only average. If you're going to add egg whites to a cocktail they should be at the top of the drink where it belongs.
Anyways, food is really good but there is definitely room for improvement.