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  • Came here on a Wednesday night with a friend to try the much talked about tacos. I'll be candid and say that I was not a fan of this place for 3 reasons: 1. The tacos are mediocre. I'm a pretty tough critic because my comparison is living in Austin, TX for 4 years, in the land of tacos. The meat in both my tacos was cold when it arrived. We also ordered queso and chips and the cheese congealed even before we paid the bill (there is a way that the queso gods make it that doesn't congeal...I don't know what it is, but I've had it) 2. The ordering system is less than ideal. They give you two columns of filling in open bubbles for what you'd like...the problem is, that doesn't allow you to order multiple tacos of different ingredients. I had to choose 2 tacos and pick exactly what shell, filling, and topping I wanted. Or I had to write the quantity in the open box for the same exact taco. This is limiting. 3. The space itself is SO tiny. I was practically eating at the tables of other people and in their conversations. The wait staff had to squeeze by every single table when running to and from the kitchen. I can imagine this bothers them, so it has to bother the eaters at their establishment. I think with a change in the menu, some alterations of seating, and some study of better ingredients this place could be better, but I'm just not sold.
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