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  • This place is great! You basically pay for a small, medium, or large pizza/salad and then all the toppings are included. It's set up like a Subway or Chipotle where your food is built as you go down the line then put into a fire oven. There is only one type of crust which is a hand tossed (not thick). I highly recommend the Dillon James pizza adding black olives and onions.
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