Fresh local flavors and a welcoming space!
I was surprised at the tasteful interior given that the restaurant was formerly a residential home: despite being a smaller restaurant, the interior was roomy and windows into the homey backyard provided a nice view. Our server was great--he ensured our table had everything we needed without being intrusive.
As for the pizza, the Brassacre has an excellent ratio of cheese/brussel sprout/thick cut bacon. Every slice is consistently good and the flavors are extremely balanced. Both the bacon and the brussel sprouts provide crispiness without being burnt. Normally I would not order a brussel sprout pizza, but I first tried this at the Yelp Pizza Bracket 2014 (BTW, Brassacre got city-wide 2nd place!).
Next was the pizza of the day: sweet corn pizza with epazote, Marisa cheese, shishitos, chorizo and chili oil. This pizza was good ,but a little inconsistent. Some slices were much better than others (I think some were lacking corn), but overall, it was very tasty.
Will be back!