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  • Nice atmosphere with lots of wood and dim-lighting. I had the beet salad and the fish special, which was pickerel. The salad was very nice, but the fish not so much: the flesh was a bit rubbery and bland. The "special of the day" can always be a roll of the dice, and maybe I would have been better off sticking to the menu (friend had duck confit which looked great). The service was warm and friendly, and they accommodated a couple of requests easily and graciously. So, I wasn't wowed, but there were enough positives that I'll give it another try.
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