From the moment we entered Inca we were in heaven. The roasted corn, imported Peruvian beer and Pisco Sour were the perfect start. We ordered the sauteed hearts, beef with potato, and the AMAZING CHEVICHE !!!!!!!!! Finally, Scottsdale has a unique, authentic culinary choice. The chef was trained at The Cordon Bleu of Lima. He has honed his skills at preparing exotic combinations and layers of flavors. Inca delivers a tasty flavor blend of many cultural influences. (including french, indian, chinese, african, spanish, japanese...from 4 continents)
It's time to try SOMETHING NEW !!!! Raphael will help you get settled in right away.
If your scared start with lunch or happy hour. And then you'll be dreaming of cheviche.
Pisco Sour is made with a Peruvian liquor.....Pisco Sour is hands down better than any basic margarita the valley offers. TRY ONE