On a 7 day crave for Asian noodle soups I've come to this place as much as twice a day- lunch and dinner!! I ordered the Nishikawa House Black both times. This $12 ramen dish comes with a pork broth, chashu pork belly fat (that are a bit on the very slim side), nori dried seaweed, fried onion bits, green scallions, kikurage ( wood ear mushroom) black sesame seeds, black garlic oil and of course the seasoned egg. The broth base consistency was thick and just right. It's a soup for the soul especially for cloudy rainy days.
Their tonkatsu ramen $9 is another popular favorite minus the black sesame seeds and garlic oil; as well as the "moving" takoyaki balls $7!! Menu is limited but selection is good enough to be content.