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  • If you're looking for great brick-over/wood-fire pizza, this is it!! Hands down one of the best in Vegas and beats Grimaldi's by far! So what makes their pizza the best brick-over/wood-fire? I'm going to guess its a combination of things including the light dough, fresh tomatoes sauce, and the special toppings like prosciutto ham. The dough and crust is unbelievably good. I noticed they don't use a lot of flour or corn meal under the crust like other pizza places which helps preserve the flavor of the dough. Today we ended up trying the Settebello & Bolognese pizza. The Settebello has a combination of items including ham, sausage, mushrooms, and mozzarella featuring their regular tomato sauce. The Bolognese has a rich creamier bolognese ragu sauce with fresh mozzarella. Both are equally epic! If you haven't tried this place yet and you love this style pizza, this place is a must!
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