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  • I know they are knew but I am a Popeye guy since the 80's in the south. It's the fist time I ever got "jellied" chicken that was under done. The coating was almost burnt and hard. Not good. The one in Gilbert is new but good. The on in Tempe on Ray is the best to me in my are. Sorry Chsndler, you have a lot of work to do.
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