This small rare noodle shop makes its own fresh noodles plain and spicy red. Lots of noodle soup additions and the place is so good that it is generally packed. So many Japanese noodle soup flavors from soy (sio), sweet soy, miso, or white pork tonkatsu. The provided meat is great but adding the thick pork belly (bacon) is even better which is so soft and tender. The marinated boiled egg is perfectly cooked where the yolk is still soft. The place also has takoyaki; a common beautifully prepared octopus fritter street food; plus lots of different meat bowls. All the food is beautifully prepared and tastes as good as it looks served with generous portions for a great price.