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  • I probably shouldn't go looking for a restaurant when I am hungry but I did. I was meet with a long line of people that extended out of restaurant. I was about 10th on the waitlist but only single person party. The restaurant does not have enough waiting area for people on the wait list and they will skip you if they call your name 3 times and no reply. This restaurants looks like a normal Japanese Ramen place but there are few quirky things about this place. One is that there is only a small ramen bar area big enough for 5 people (usually reserved for single patrons in most places but not here). The menu looked decent enough and food looked good and had recommendations for people new to Ramen. I ordered the number 1 most popular ramen (for garlic lovers) and a gyoza/salad set. After I ordered, I looked at the condiments and found a ramen seasoning that looked like Guam Finadene sauce. I asked the waitress what is was and she said that it was Guam Sauce. I thought this was weird and also thought that it was weird when they brought out a garlic press with garlic out so I could press as much garlic as I wanted into the ramen. I figured it was safer if the customer added their own garlic so they can't be blamed for too much inside. I love garlic so I added a lot. The ramen was ok, kind of small and the garlic did add good flavor to the soup but the thick noodles were nothing special to me. Also the gyoza was completely crap. It was tiny and overcooked to a crisp. The waitress forgot my salad and then brought me salad with goma (sesame) dressing which was good if it wasn't drowning in dressing. Waitresses were cute but this place is not worth the wait if you have to wait and it is nothing special if you have eaten good ramen before. Also don't waste time with the gyoza because mine sucked.
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