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| - Ahi tuna?! Twist my arm why dontcha! After randomly spotting Tail and Fin in my local shopping plaza, my boyfriend and I decided to try it because c'mon...sushi burrito. I've had many sushi burritos and poke bowls at many different locations and Tail and Fin did not disappoint. The cashier recommended the Stupid Good Tuna and I was on board with that - tuna is my most favorite (raw) fish.
This sushi burrito consisted of ahi tuna, surimi crab (which is basically imitation crab), lettuce, tomato, onion, cucumber, tempura flakes, yuzu miso sauce and unagi sauce. I also decided to wrap everything with seaweed however, you can also choose soy paper. Since there was no spice, I added sriracha and furikake to top it off. Let me tell you, the flavors were all there! You definitely need the unagi and yuzu miso sauce to tie everything together so make sure they don't skimp you on that. With that said, I could've done without the tomato and lettuce - it didn't really add much to the burrito for me and just took up space. The way the burrito is constructed made it very hard to eat because it was not completely wrapped, and the ingredients kept falling out but nonetheless the food was great.
This location offers "build-your-own" sushi burrito and poke bowls so the options are endless! Keep that in mind if none of their signature creations sound appetizing.
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