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  • Excellent. The sauce alone is something you don't get around this neck of the woods. This is the real homemade taste, it's sweet, meaty and filling. Tonight, I had the lasagna and it tasted almost as good as my friend's mom sauce- she's a Brooklyn, NY Silician raised in NJ who takes her 'gravy' seriously. This place made me think I'm back in NJ! Lasagna was perfect, good amount of meat and cheeses, plenty of sauce. I came around 7pm on a Wednesday night, the restaurant was almost empty, which sometimes seems scary, but the staff was very friendly and welcoming. The chef even came out to check on how the did was. This place was recently awarded restaurant of the week by LVRJ and I can see why. I will definitely be back and recommend this place for a superb Italian dinner. (Note the hours 3p-9p)
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