I think I've finally digested the all the food I ate here after three days.
FOOD QUALITY:
Why hello! First walk in and I'm already drooling at the sight at all the food. While I agree that he ingredients were of all high quality, I felt that they didn't execute most of their dishes well enough to make things dazzle.
Tri-tip was pretty good, tender, and juicy. Well-seasoned.
Crab legs were pretty fresh, but goodness people why stack two plates worth of crab legs all at once? Have some respect and LEAVE SOME for the others!
Honestly that's what I can only sort of remember from this place except ....
ALL HAIL DESSERTS!
Best. Cheesecake. Ever. Soft, delicious, rich, bite sized so you can, guess what, EAT SOME REALLY GOOD GELATO! Mint and Chip flavor was extremely refreshing! Cookie dough? YUMM..
This was the one time I have ever splurged on so much SUGAR. And it was well worth it.
Oh. Rootbeer on tap was awesome! More spice and less sweet to make it all the more refreshing.
Unlimited wine and beer too? Uh. Yes. $17 lunch that rolled over to dinner service is well worth it.
SERVICE:
Friendly. Kind. Polite. Top of the line as expected!
ENVIRONMENT:
So.. pretty! and clean! Elegant. Modern. Enough privacy between tables and they have a pretty interesting layout to separate the dining tables and the buffet.
Would I come back? YES! Especially for the desserts... and people who know me know that I rarely ever splurge like a pig on desserts.