About: http://data.yelp.com/Review/id/pP9PtOt5vh71qfw1i4Gq5w

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/pP9PtOt5vh71qfw1i4Gq5w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-22 00:00:00 (xsd:dateTime)
itemReviewed	Kenzo Ramen Bloor
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place is pretty good! I remember walking in several months back and then walking out. The good as intrigue me but I don't know what they are... are they dumplings? I'm kinda not impressed with their modern design but I understand the need for businesses to have an up-to-date-with-the-times atmosphere. It looks like a cafeteria style to me, which indicates to me; eat, pay and move on. I tried their vegetarian ramen. Incredibly flavorful! I liked that it was enough for two sittings and when it got packed up and then I went back to it, it tasted like my favourite dish from a restaurant downtown that closed down a couple years ago. In essence, this soup was nostalgic and all the good kind. I do enjoy trying new things and this ramen had a specific kind of mushroom in it... I think it was mushroom. It could have been something similar to seaweed. Either way, the texture in my mouth was slimy. Weird description of food that is meant to be appetizing. But it was very tasty. Especially as a pairing with the entirety of the soup, which was over all good. I love the eggs they put in Ramen. I was introduced to it, while in New York and I never would've thought to put egg in soup like that, hard boiled but they have a special process in its preparation that works as an integral part of ramen. In my books anyway. Here, to me it's a bit pricey... $.80 for half an egg. Eesh! I get it... soft boiled then marinated in their sauce to make it taste the way it does... dual process. Equals twice as much money to pay. In conclusion, when I am feeling under the weather, ramen is my new go to... at least if I feel I can stomach the complexity of having many ingredients at a time. Otherwise, still chicken noodle soup: simple. I would definitely venture here again!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Natasza

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 93 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software