Rich, incredible cuts of meat and poultry. Wonderful desserts. Each table felt private and secluded even though it was in an upstairs room with many other diners. I don't usually go for quaint, but loved it here. My partner had deer tartar he loved. We had great rabbit and lamb. Excellent waiter who translated the entire menu word for word into English with great pantomime when needed. So down to earth and really cared about doing his job well.
A few of the sauces tasted too extreme and one note - foie gras sauce was just too tart. And vegetables from the first course felt repetitive in the second course. We also ate at Lemeac, which appears to have the same owner. Lemeac was fine. But Le Mitoyan was much better. Well worth the schlep from Montreal on our most recent vacation.