A historic establishment turned Irish pub situated in the financial district. Most of the clienteles are within 25-40, most dressed casually. It's always nice to be able to enjoy historic sites and eat at the same time.
It's tricky when ordering food in a pub. It's hard to expect anything half decent as business revolves around alcohol. But took a shot at it.
Oh, and complimentary bread came. Cold, to say the least. Hate it when restaurants do that.
Ordered:
Jerk Pulled Chicken with red peppers flatbread - This one was alright, though the amount of black pepper they put in masks the flavour of the chicken.
Kilkenny Battered Haddock - Came with the traditional coleslaw, tartar sauce and fries. Average at best. Came lukewarm. Argh!
Services was friendly and attentive, Came by from time to time to check in.
Note:
Prices are decent, but my best suggestion is to stick with the alcohol.