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| - I tried this Sunday afternoon around 2pm to have a late lunch. The food is wonderfully fresh. Especially the pizza, the crust is thick but you can feel the bread is fresh and the pepperoni is not the salty and crunchy, but rather soft with lighter taste. That's the meat I appreciate. But the one I appreciate more is the pasta, I pick Rigatoni (Roman pasta), the good think is their sauce is strong but with the pasta is just right. Its sauce fills inside almost each one of the pasta. But the Carbonara spaghetti is really freshly crewy (usually freshly noodle and spaghetti has this kind of crewy) Ok, the size of the plate is not small and I am a big eater compare to a lot of people. Two slices of pizza can probably fill up someone's 50% of your stomach. So be careful the size you order !!! :)
Last thing I really want to mention is the owner is care about his customer more than just to earn money. Originally I went there on a day before last Sunday for some kind of special celebration. Since, my wife really recommended me to go eat there, give it a try. Well, that day I am not quite happy because their computer system is down and their orders are in chao. And they miss my order and make me wait for almost half an hour and still without the food. Well, the owner are there refunds me the money and offer me a credit (not small amount and enough to order 2 big pizza there) for my next meal. Alright, I know he is suffering with system too so I told my wife I will give it another try another day. Otherwise I won't even bother to write that long and to give him a thumbs up. What I care the most about a restaurant is not the food, what I really care is their caring and attitude to their customers. I will come back to try some other pasta.
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