This spot is designed with a modern feel, has friendly knowledgeable staff, and adds that "it" factor in terms of steakhouses that the city really needed. This is the type of place you just might find some athletes or executives eating at. I came here for lunch, not dinner, mind you but I found the apps were lacking in terms of options. I went with oysters which were good but the same as anywhere else. I had the California cut striploin with duck fat fries and tried the roast chicken as well. Everything was tasty but my steak was a tad above the medium I requested. The ingredients were fresh and the presentation well done but I did find the food to be a bit on the salty side.
This is a high quality joint, but not the best steakhouse I've ever been to when compared to NYC or Vegas. The prices were also extremely high as I still managed to crack $100 for a 3-course lunch so the value question inevitably comes up. But I'd come back, especially if there was a corporate account in play.