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  • Agree with most of the sentiments here - beautiful decor (bold tropical deco very different than the narrow wood table/Edison light aesthetic that populates this part of town) but very mediocre food. My friend and I had instantly forgettable seafood pasta, buffalo mozzarella with pickled vegetables (the combo really didn't work, the classic buffalo mozzarella with tomato and basil would have worked so much better), tepid ravioli. The chestnut cream donut for dessert was the only decent dish. On the plus side, service was wonderful and accommodating with a baby and stroller. The cocktails we had with prosecco and pear purée were very nicely done as well. But for a $135 lunch the food really fell flat. Would not return without a dramatic food re-invention.
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